Is this blog jumping the shark? Over the years it has descended from serious issues through miscellaneous fads to, finally, today: a recipe requested by my sister-in-law (Hi Lynette!).
[photo by Chris & Jenni, used under Creative Commons]
But hey, these cookies are wheat-free, and feature a delightful clash of chunks of bitter chocolate and coarse sea salt, which give them a decidedly grown-up flavor. That’s why I call them Grown-Up Cookies. Unlike most advice on this blog, you can actually apply this material and receive some enjoyment now. :)
Call it my holiday gift to the Internet.
That clash of flavors and textures is my small innovation, and I’m kind of proud of it. Otherwise these cookies are largely similar in ingredients to other “paleo” chocolate chip cookie recipes out there — there are dozens.
One of those recipes, Jenni’s, had a cookie picture that was fantastic, and infinitely better than any picture I could take. And yet, the cookies looked quite similar to the cookies I make. Jenni had her picture licensed under Creative Commons, so I used it as the visual reference above. Thanks Jenni!
The “paleo” diet is fashionable in the Crossfit world, and it fits well with the kind of food I like to eat anyway, so I’ve been eating an easy, non-radicalized version of paleo lately.
The basic notion — that it makes sense to eat foods that fit with one’s evolutionary history — seems quite defensible. But the application of it gets kind of silly. The forbidden foods of paleo are things like wheat flour and cane sugar — substances which in a chemical sense are natural but were not part of our evolutionary experience because creating them requires laborious agricultural and/or industrial processes.
When it comes to creating paleo cookies, the typical response is to use non-cane sugar — for example coconut sugar. Yes, it’s got a lower glycemic index and you can make a health case for it on that basis. But it’s still a concentrated product of agriculture and industry. There weren’t any cavemen walking around eating this stuff, or other concentrated products such as chocolate chips. So come on — if you want to spear a deer and eat it with some huckleberries, that’s paleo for sure, and I’ll be at the feast. But otherwise let’s get real about what’s modern and what’s not. :)
Grown-Up Chocolate-Chip Cookies (with bitter chocolate and sea salt)
preheat oven to 350F
2 squares (2 oz.) UNSWEETENED baking chocolate (unsweetened is key)
1/3 cup butter, softened, or corn oil (canola oil may also be substituted but cookies will be flat)
1/3 cup sugar — white, brown, coconut, whatever
2 tsp vanilla extract
2 tbsp honey
1 and 1/2 cups almond flour
2 tbsp corn meal
2 tbsp flax meal
1/2 tsp baking soda
1/2 tsp COARSE sea salt (coarse is key)
the fun part: put chocolate squares in a sturdy plastic or paper bag, and go outside on a rock or concrete and break the chocolate squares apart with a hammer, until you get chunks and shards of various sizes. The bigger the pieces are, the more bitter they will feel in the finished cookie. I make the biggest pieces about the width of a pea. Put the bag aside until later.
In a mixing bowl, mix well the butter (or oil), egg, sugar, vanilla, and honey. In a separate bowl, mix the dry ingredients — the almond flour, corn meal, flax meal, baking soda, and coarse sea salt.
Combine the dry ingredients with the wet, but DON’T MIX TOO MUCH. Just get everything evenly distributed.
Put in the chocolate chunks. Mix, but again, don’t do too much.
Now you will have very sticky and delicious sludge. Form into 9-12 ping-pong sized balls and place on parchment paper (another thing cave men didn’t have :) ) on a cookie sheet.
Bake for approximately 12 minutes. They won’t quite look done but take them out anyway.
Let cool if you can.
Devour. I like them with milk, just like Santa.